The Wolfgang Puck Bar & Grill in the MGM Grand, which opened in 2004, modernizes the traditional “bar and grill” concept with approachable fine dining in a magnificent setting. Designer Tony Chi combines the energetic feel of the beach lifestyle and the cool beauty of a garden to capture the essence of the casual elegance of the California dining experience, which Puck made popular with the original Spago. Just like its name, the restaurant features a contemporary "bar and grill" menu artfully executed by Chef Scott Irestone. He incorporates everyone's favorite grill foods that can be enjoyed either as a relaxed, leisurely dining experience or as a quick-bite. Conveniently located adjacent to the Cirque du Soleil “KA” theater, the restaurant has an exciting bar and a beautiful glass enclosed private dining room.
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